Open Days

Open Days

Brighten your future with a qualification from Le Cordon Bleu!

You’re invited to our Sydney campus open day on Thursday 9th July 2012 and Adelaide campus open day on Wednesday 15th August 2012.

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Book a tour
Gastronomy

Gastronomic Tourism

Explore the Food and Wine Tourism Experience.

Le Cordon Bleu, in collaboration with Southern Cross University have launched an exciting new online postgraduate degree for "foodies", the Master of Gastronomic Tourism (MGT).

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Master of Gastronomic Tourism
Hospitality Management

Master's & Bachelor's

Le Cordon Bleu Australia combines innovation and creativity with tradition to offer entrepreneurial Bachelor's and Master's degrees. Academic programs that reach across management, business administration and culinary skills have been designed to prepare students for the gamut of international employment opportunities and underline an ongoing pursuit of excellence.

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The Art of Conversation
Culinary Arts

Cuisine & Pâtisserie

The Le Cordon Bleu classic cycle is the world’s most recognised and sought after culinary education program. Le Cordon Bleu classic cycle teaches students the classic French techniques of cuisine and patisserie in a complete and systematic way.

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The Art of Conversation
Scholarships

Scholarships

Do you have the drive and passion to become a leader in Hospitality Management or Culinary Arts?

» Master scholarships
» Bachelor scholarships
» Culinary scholarships

Apply now for one of our prestigious Le Cordon Bleu scholarships!

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Scholarships
Study towards your future

» Master of Gastronomic Tourism

» Master of Business Administration
   (International Hotel & Restaurant Management)

» Master of International Hospitality Management

» Bachelor of Business
   (International Hotel Management)
    at Adelaide or Sydney campus

» Bachelor of Business
   (International Restaurant Management)
    at Adelaide or Sydney campus

» Bachelor of Business (Culinary Management)

» Professional Culinary Management Program
   (Commercial Cookery) or (Pâtisserie)
    at Adelaide or Sydney campus

» Certificate III in Hospitality
   (Commercial Cookery) or (Pâtisserie)

» Diplôme de Cuisine
   (Basic , Intermediate, Superior Cuisine)

» Diplôme de Pâtisserie
   (Basic, Intermediate, Superior Pâtisserie)

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Testimonial

Alumni SteveLe Cordon Bleu's strong reputation and strong networks from the Industry Placement office has helped me opened up doors upon my completion of degree.

I have always known that I wanted to be in the hospitality industry. Being in a world renowned company at The Shangri-La for Industry Placement had solidified my decision to pursue a career in hotel management.

Steve Tan, Singapore
Assistant Front Office Manager, The Ritz-Carlton, Millenia Singapore
Bachelor of Business (International Hotel & Resort Management)

» Testimonials
   - Adelaide students & Alumni
   - Sydney students & Alumni

Quick Links

» Apply online
   - Adelaide programs Apply Online
   - Sydney programs Apply Online

» Application Form
   - Adelaide & Sydney programs [ PDF 248KB]
   - Melbourne programs [ PDF 141KB]

» Prospectus
   - Digital Prospectus 2012
   - Main Prospectus 2012 [ PDF 6,559KB]

» International Entry Requirements 2012 [ PDF 87KB]

» Student experience video

» Contact a representative near you:
   - Europe
   - North America
   - South America
   - North Asia
   - Japan
   - Korea
   - South East Asia
   - Indonesia
   - Oceania
   - India
   - Middle East